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Green leaf

24 April 2018 by Margherita Leoni

The goal of this project is to extract soluble proteins, especially from beetleaf, mainly to be applied in the food industry. This preferable without the green color, but the possibilities for the application of green protein concentrate are considered. There is collaboration with WUR FBR, ABCKroos and Provalor.

For more information please contact Maarten Kootstra, tel.: 0320-291302.

 

Expertise
  • Biorefinery

Related publication

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    The goal of the study described here is to produce a clear, uncoloured protein solution from spinach.  
    View publication

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ACRRES
Edelhertweg 1
8219 PH Lelystad

Postbus 430
8200 AK

+31 320 29 11 11
info@acrres.nl

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